Finger Millet Flour (කුරක්කන් පිටි)

Product Overview:

Discover the natural benefits of Finger Millet Flour, also known as Ragi Flour, sourced from premium quality millet grains. This flour is finely milled to retain its nutrients, making it an excellent choice for health-conscious consumers. Finger Millet Flour is renowned for its rich content of calcium, iron, and dietary fiber, supporting overall wellness and a balanced diet.

Key Features:

• Nutrient-Rich: High in calcium, iron, and essential amino acids, promoting bone health and improving hemoglobin levels.
• Gluten-Free: Ideal for those with gluten sensitivities or those following a gluten-free diet.
• Versatile Use: Perfect for baking, making porridge, rotis, dosas, and more. Adds a unique, nutty flavor to your recipes.
• Natural and Pure: Free from additives, preservatives, and artificial colors. 100% natural and sustainably sourced.

Health Benefits:

Finger Millet Flour is a powerhouse of nutrition. It aids in weight management, controls blood sugar levels, and enhances digestion due to its high fiber content. Its low glycemic index makes it an excellent choice for diabetics. Regular consumption can help in maintaining healthy skin and preventing anemia.

Usage Tips:

• Baking: Substitute a portion of your regular flour with Finger Millet Flour in cakes, cookies, and bread for a nutritious twist.
• Traditional Recipes: Use it to prepare traditional dishes like ragi mudde, ragi dosa, and ragi roti.
• Breakfast: Make a wholesome and filling porridge by mixing it with milk or water, adding your favorite sweeteners and fruits.

Storage Instructions:

Store Finger Millet Flour in an airtight container in a cool, dry place. For prolonged freshness, refrigerate or freeze the flour.

Ingredients:

100% Pure Finger Millet (Ragi) Flour